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	<title>Comments for Type 1 Diabetes</title>
	<atom:link href="http://diabetes-type-1.org/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://diabetes-type-1.org</link>
	<description>Great Information on Type 1 Diabetes</description>
	<lastBuildDate>Mon, 06 Sep 2010 04:18:46 -0500</lastBuildDate>
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		<title>Comment on What is the difference between Type 1 and Type 2 diabetes? by formetoknownotyou</title>
		<link>http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes/comment-page-1#comment-1994</link>
		<dc:creator>formetoknownotyou</dc:creator>
		<pubDate>Mon, 06 Sep 2010 04:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes#comment-1994</guid>
		<description>Also, type 1 diabetes is typically found in patients 30 and younger. It was also known as Juvenile Diabetes.</description>
		<content:encoded><![CDATA[<p>Also, type 1 diabetes is typically found in patients 30 and younger. It was also known as Juvenile Diabetes.</p>
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		<title>Comment on What is the difference between Type 1 and Type 2 diabetes? by daeve930</title>
		<link>http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes/comment-page-1#comment-1993</link>
		<dc:creator>daeve930</dc:creator>
		<pubDate>Mon, 06 Sep 2010 04:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes#comment-1993</guid>
		<description>In the most simplistic of terms...Type 1 diabetics don&#039;t produce their own insulin.  Type 2 diabetics may not produce any or enough insulin, or the body doesn&#039;t do what it&#039;s supposed to do with it.

PS.  Type 2 diabetics may also take insulin, and not everyone who has it ate too much sugar.  I&#039;m a Type 2 who takes insulin, and my mother was a Type 2 who never weighed over 100 pounds in her entire 78 years.</description>
		<content:encoded><![CDATA[<p>In the most simplistic of terms&#8230;Type 1 diabetics don&#8217;t produce their own insulin.  Type 2 diabetics may not produce any or enough insulin, or the body doesn&#8217;t do what it&#8217;s supposed to do with it.</p>
<p>PS.  Type 2 diabetics may also take insulin, and not everyone who has it ate too much sugar.  I&#8217;m a Type 2 who takes insulin, and my mother was a Type 2 who never weighed over 100 pounds in her entire 78 years.</p>
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		<title>Comment on What is the difference between Type 1 and Type 2 diabetes? by natpractitioner</title>
		<link>http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes/comment-page-1#comment-1992</link>
		<dc:creator>natpractitioner</dc:creator>
		<pubDate>Mon, 06 Sep 2010 04:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes#comment-1992</guid>
		<description>In a nutshell, type I diabetes is thought to be an autoimmune disorder in which the beta cells of the pancreas stop producing insulin. Type II diabetes comes from insulin resistance and is usually seen in older, overweight patients whose pancreas is working. Type II diabetes is preventable through proper diet and lifestyle, but type I is not preventable at this time. Maybe we will learn more in time so that type I diabetes can be prevented as well.</description>
		<content:encoded><![CDATA[<p>In a nutshell, type I diabetes is thought to be an autoimmune disorder in which the beta cells of the pancreas stop producing insulin. Type II diabetes comes from insulin resistance and is usually seen in older, overweight patients whose pancreas is working. Type II diabetes is preventable through proper diet and lifestyle, but type I is not preventable at this time. Maybe we will learn more in time so that type I diabetes can be prevented as well.</p>
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		<title>Comment on What is the difference between Type 1 and Type 2 diabetes? by oh hai</title>
		<link>http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes/comment-page-1#comment-1991</link>
		<dc:creator>oh hai</dc:creator>
		<pubDate>Mon, 06 Sep 2010 03:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/what-is-the-difference-between-type-1-and-type-2-diabetes#comment-1991</guid>
		<description>type 1 is when u need the insulin and it wont go away and type 2 is from eating too much sugar</description>
		<content:encoded><![CDATA[<p>type 1 is when u need the insulin and it wont go away and type 2 is from eating too much sugar</p>
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		<title>Comment on Diabetes Type 1 questions&#8230;? by vasili1097</title>
		<link>http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions/comment-page-1#comment-1990</link>
		<dc:creator>vasili1097</dc:creator>
		<pubDate>Mon, 06 Sep 2010 02:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions#comment-1990</guid>
		<description>well i cant find a link but i use a 5mm pen needle is just a stainless steel pen needle with a small hole in the middle

i wipe the top of my pen with alcohol, put the pen needle on rub the injection site with alcohol and inject

before meals i can be anywhere from 70 to 150 after, my sugar spikes a little bit before the insulin starts working and my sugar before i go too sleep is usually 70 to 150

i usually go to a restroom

i usually try to stay around 60 - 75 carbs per meal</description>
		<content:encoded><![CDATA[<p>well i cant find a link but i use a 5mm pen needle is just a stainless steel pen needle with a small hole in the middle</p>
<p>i wipe the top of my pen with alcohol, put the pen needle on rub the injection site with alcohol and inject</p>
<p>before meals i can be anywhere from 70 to 150 after, my sugar spikes a little bit before the insulin starts working and my sugar before i go too sleep is usually 70 to 150</p>
<p>i usually go to a restroom</p>
<p>i usually try to stay around 60 &#8211; 75 carbs per meal</p>
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		<title>Comment on Diabetes Type 1 questions&#8230;? by dingding2</title>
		<link>http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions/comment-page-1#comment-1989</link>
		<dc:creator>dingding2</dc:creator>
		<pubDate>Mon, 06 Sep 2010 02:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions#comment-1989</guid>
		<description>I have a Minimed pump, I believe someone else posted a graphic for the infusion set needle.  The introducer needle is about 1&quot; long, then you pull it out leaving about 1/2&quot; of flexible tubing under the skin.  I start with freshly showered skin and apply an IV prep solution to the site before putting in the needle.  It has a light plastic-y quality to it once it dries, sealing the site to prevent bacteria.  My eating is pretty much that of a normal person, but I usually try to keep my carbs under 35g per meal.  As for &quot;never&quot; foods, that&#039;s pretty much the high-carb, simple sugar stuff like juice and real soda, snow cones, etc.  I eat just about anything else in modest quantities, even pancakes and stuff.  I just calculate my carbs and give myself the right amount of insulin, but if it&#039;s a lot of carb I check my BG every hour or so to see how I&#039;m reacting to it and I correct it if needed.  In the old days when I did injections, I&#039;d shoot up right at the dinner table if possible, but would often excuse myself to go to the restroom.  I test my BG anywhere and everywhere, not shy about that.</description>
		<content:encoded><![CDATA[<p>I have a Minimed pump, I believe someone else posted a graphic for the infusion set needle.  The introducer needle is about 1&#8243; long, then you pull it out leaving about 1/2&#8243; of flexible tubing under the skin.  I start with freshly showered skin and apply an IV prep solution to the site before putting in the needle.  It has a light plastic-y quality to it once it dries, sealing the site to prevent bacteria.  My eating is pretty much that of a normal person, but I usually try to keep my carbs under 35g per meal.  As for &#8220;never&#8221; foods, that&#8217;s pretty much the high-carb, simple sugar stuff like juice and real soda, snow cones, etc.  I eat just about anything else in modest quantities, even pancakes and stuff.  I just calculate my carbs and give myself the right amount of insulin, but if it&#8217;s a lot of carb I check my BG every hour or so to see how I&#8217;m reacting to it and I correct it if needed.  In the old days when I did injections, I&#8217;d shoot up right at the dinner table if possible, but would often excuse myself to go to the restroom.  I test my BG anywhere and everywhere, not shy about that.</p>
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		<title>Comment on Diabetes Type 1 questions&#8230;? by celtic.piskie</title>
		<link>http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions/comment-page-1#comment-1988</link>
		<dc:creator>celtic.piskie</dc:creator>
		<pubDate>Mon, 06 Sep 2010 01:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions#comment-1988</guid>
		<description>I have 24 units of Lantus [1] every 24hrs, at 9pm.

I have between 6 - 12 Novorapid, depending on how I eat. [2]

I never use swabs or cotton wool, never had a problem or been told i should lol.
I inject in my thigh, top of arms or stomach depending on what is most convenient at the time.

It varies, like every ones, but not so much nowadays, usually i;ve miscalculated.
It drops like a stone when i get a tattoo or piercing, i always take cherry coke with me.

I inject wherever I am. I refuse to be herded into a bathroom or somewhere else equally unclean for doing something that i have no control over.
There is nothing wrong with it, and i take great offense at people who insist i shouldn&#039;t do it in public, like there&#039;s something wrong with it, and therefore me.

My diet is kind of regulated, in the sense that there are no sugary soda&#039;s, ice-creams or fried goods in the house.
There is a plentiful supply of frozen yoghurt, especially skinny cow  and B&amp;Jerries cherry garcia :P yumyum.

I never eat wholemeal rice, honey, or blueberries, cause i don&#039;t like them.
I do not forbid myself anything at all, because not eating something you love, for the rest of your life!!
It&#039;s just unworkable, and it will make you miserable.
I spent a lot of time plotting and recording exactly what all my favourite foods did to my blood sugars.
It was hard work, but boy it&#039;s worth it.

I refuse to let diabetes ruin my life.

I love pizza, so i eat it, and keep my sugars under control.
As well as tiramisu, pasta salad, and my personal favourite, mash with sour cream and chives.

I eat a very healthy diet, and eat when i&#039;m hungry.

Any other way will eventually frustrate and depress you.</description>
		<content:encoded><![CDATA[<p>I have 24 units of Lantus [1] every 24hrs, at 9pm.</p>
<p>I have between 6 &#8211; 12 Novorapid, depending on how I eat. [2]</p>
<p>I never use swabs or cotton wool, never had a problem or been told i should lol.<br />
I inject in my thigh, top of arms or stomach depending on what is most convenient at the time.</p>
<p>It varies, like every ones, but not so much nowadays, usually i;ve miscalculated.<br />
It drops like a stone when i get a tattoo or piercing, i always take cherry coke with me.</p>
<p>I inject wherever I am. I refuse to be herded into a bathroom or somewhere else equally unclean for doing something that i have no control over.<br />
There is nothing wrong with it, and i take great offense at people who insist i shouldn&#8217;t do it in public, like there&#8217;s something wrong with it, and therefore me.</p>
<p>My diet is kind of regulated, in the sense that there are no sugary soda&#8217;s, ice-creams or fried goods in the house.<br />
There is a plentiful supply of frozen yoghurt, especially skinny cow  and B&#038;Jerries cherry garcia <img src='http://diabetes-type-1.org/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  yumyum.</p>
<p>I never eat wholemeal rice, honey, or blueberries, cause i don&#8217;t like them.<br />
I do not forbid myself anything at all, because not eating something you love, for the rest of your life!!<br />
It&#8217;s just unworkable, and it will make you miserable.<br />
I spent a lot of time plotting and recording exactly what all my favourite foods did to my blood sugars.<br />
It was hard work, but boy it&#8217;s worth it.</p>
<p>I refuse to let diabetes ruin my life.</p>
<p>I love pizza, so i eat it, and keep my sugars under control.<br />
As well as tiramisu, pasta salad, and my personal favourite, mash with sour cream and chives.</p>
<p>I eat a very healthy diet, and eat when i&#8217;m hungry.</p>
<p>Any other way will eventually frustrate and depress you.</p>
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		<title>Comment on Diabetes Type 1 questions&#8230;? by Peter M</title>
		<link>http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions/comment-page-1#comment-1987</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Mon, 06 Sep 2010 01:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions#comment-1987</guid>
		<description>A tiny plastic short needle, very thin Gage
swab my stomach wait till dry and stick
BG levels fro 90 to 180
   before meals 110
   after 160
   three hours later 110
In a public place I cater to other people&#039;s sensibilities and go to the rest room to stick myself
I eat a normal diet except I skip anything high in sugar
I never eat ice cream/sherbet/cookies/regular candy/regular soft drinks -as you can see I avoid only those foods loaded with unnecessary sugar and don&#039;t miss them a bit except for the ice cream and Star Bucks coffee frappaccinos!
Sorry if this isn&#039;t technical enough for you, I truly do let my endocrinologist handle all the &quot;big&quot; words and I&#039;m good at doing the things he tells me will keep me alive. It helps that he is a heck of a doc and I trust him a lot. That is a rare complement from me since I am being treated for 4 different major diseases including cancer and have had a multitude of doctors, some good, some bad, some excellent and some life-threatening!
I have an awesome amount of respect for good nurses (4 hospital stays in 5 years)  and wish you the best in your chosen profession. Please try to always remember that the patient is job one - not all health care professionals do.</description>
		<content:encoded><![CDATA[<p>A tiny plastic short needle, very thin Gage<br />
swab my stomach wait till dry and stick<br />
BG levels fro 90 to 180<br />
   before meals 110<br />
   after 160<br />
   three hours later 110<br />
In a public place I cater to other people&#8217;s sensibilities and go to the rest room to stick myself<br />
I eat a normal diet except I skip anything high in sugar<br />
I never eat ice cream/sherbet/cookies/regular candy/regular soft drinks -as you can see I avoid only those foods loaded with unnecessary sugar and don&#8217;t miss them a bit except for the ice cream and Star Bucks coffee frappaccinos!<br />
Sorry if this isn&#8217;t technical enough for you, I truly do let my endocrinologist handle all the &#8220;big&#8221; words and I&#8217;m good at doing the things he tells me will keep me alive. It helps that he is a heck of a doc and I trust him a lot. That is a rare complement from me since I am being treated for 4 different major diseases including cancer and have had a multitude of doctors, some good, some bad, some excellent and some life-threatening!<br />
I have an awesome amount of respect for good nurses (4 hospital stays in 5 years)  and wish you the best in your chosen profession. Please try to always remember that the patient is job one &#8211; not all health care professionals do.</p>
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		<title>Comment on Diabetes Type 1 questions&#8230;? by oklatonola</title>
		<link>http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions/comment-page-1#comment-1986</link>
		<dc:creator>oklatonola</dc:creator>
		<pubDate>Mon, 06 Sep 2010 01:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions#comment-1986</guid>
		<description>I&#039;ve been a type 1 diabetic for more than 53 years , 10 months. I started off on 7.5 units of U-40 Eli Lilly Iletin in the morning. injected by my mother, who had three-semesters of medical school some time in the early 1940&#039;s. She diagnosed me before my pediatrician confirmed her diagnosis in May, 1955.When I was 8 years old (1961) the insulin was changed to a mixture of Lente and Semi-lente  insulin for a short time, then it became a mixture of Semi-lente and Utra-lente insulins made by Eli Lilly and Company in U-40, U-80 and U-100 concentrations until November, 1993. In 1993 I made the switch from Eli-Lilly pork and beef insulins  to DNA replicated Novolin, with the advice of an endocrinologist. For many years I mixed Novolin N and Novolin R in the mornings and used Novolin 70/30 in the evenings. I think I stopped using the R in the morning 3 years ago, after Katrina. ( (I was born and grew up mostly in New Orleans. My life has become somewhat split into before K and after K). When 1/2 unit of R sends you blood sugar plunging rapidly within two to three hours because of hyper sensitivity to regular insulin after menopause, continuing to  use regular insulin is pointless. NOT mixing insulin felt very strange, for about four days. I stopped using Novolin R without the advice of an M.D.

I&#039;ve used mostly B-D glass and disposable syringes. There was a period when my dad was buying monoject disposable syringes for me. I still have a box of monoject syringes  marked for both U-40 and U-30 concentrations. My mother refused to let me use them, although I did use some of them, because I certainly know how to muse the appropriate scale for the insulin concentration I was using.  The needles that my mother used when I was three years old were BD 1/4 inch needles, I don&#039;t remember the gauge right now. I currently use either 1/3 cc or !/2 cc BD disposable syringes. The needle length and and gauge doesn&#039;t matter. I think varying needle length makes sense. 

I usually use a cotton ball and ethyl (preferred) or 93% bottled alcohol. My dad was a faculty member of the Tulane Medical School parasitology department for many years, even though three departments split off to form the School public Health and Tropical medicine in the 1960&#039;s. He usually brought home ethyl alcohol from work, because reagents were available. I started buying bottled alcohol when I spent a year in Tucson at the University of Arizona. I use BD swabs when I go mobile. 

My mom injected me in the buttocks. I injected myself in the legs and hips in any reachable spot with either hand for decades, then  I started injecting myself in the buttocks standing up. I don&#039;t remember now exactly what year that was, but it was after I moved into my current apartment in November 2000. It probably was in 2003.

My blood sugars can range all over the place before meals. I&#039;ve had readings as low as 18 to as high as 440  mg/dcl. I still have brittle periods, but being post-menopausal is almost pleasant, except for the long term memory farts (like over a year, when I couldn&#039;t remember the mineral name for KCl, sylvite). I remember my mother boiling stuff doing Benedict&#039;s tests every night before Clinitest and Acetest tablets were available. 

I usually go to the rest room to take my insulin when I&#039;m on the road or going out to dinner with a friend, although I have taken insulin in my car as well.

It&#039;s been years since I&#039;ve had ice cream or sherbet, I rarely eat cookies except when I need to raise my blood sugar, and I&#039;m more likely to drink orange juice. Since I have no memory of NOT being diabetic, I don&#039;t eat a strictly regulated diet. before  the refrigerator in my apartment stopped working last November, I dinner was often a Stouffer&#039;s entree. I still have a freezer stuffed with thawed frozen food. Now that I&#039;m living out of an ice box, I do drive by for dinner, or make hot-dogs or Pasta-roni or Rice-a-roni for dinner and add canned chicken and herbs.

Lunch is usually tuna or chicken salad on Pepperidge Farm Deli Mix bread. Before the refrigerator died, lunch was often peanut butter and butter on white. Then I found out I had gained over 30 pounds because I went through over a year of regarding potato salad as a staple. I haven&#039;t opened a jar of peanut butter much at all since then.

Did I leave anything out?  Now that it has stopped raining, I&#039;m going to Wal-Mart in the eternal quest for ice.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been a type 1 diabetic for more than 53 years , 10 months. I started off on 7.5 units of U-40 Eli Lilly Iletin in the morning. injected by my mother, who had three-semesters of medical school some time in the early 1940&#8217;s. She diagnosed me before my pediatrician confirmed her diagnosis in May, 1955.When I was 8 years old (1961) the insulin was changed to a mixture of Lente and Semi-lente  insulin for a short time, then it became a mixture of Semi-lente and Utra-lente insulins made by Eli Lilly and Company in U-40, U-80 and U-100 concentrations until November, 1993. In 1993 I made the switch from Eli-Lilly pork and beef insulins  to DNA replicated Novolin, with the advice of an endocrinologist. For many years I mixed Novolin N and Novolin R in the mornings and used Novolin 70/30 in the evenings. I think I stopped using the R in the morning 3 years ago, after Katrina. ( (I was born and grew up mostly in New Orleans. My life has become somewhat split into before K and after K). When 1/2 unit of R sends you blood sugar plunging rapidly within two to three hours because of hyper sensitivity to regular insulin after menopause, continuing to  use regular insulin is pointless. NOT mixing insulin felt very strange, for about four days. I stopped using Novolin R without the advice of an M.D.</p>
<p>I&#8217;ve used mostly B-D glass and disposable syringes. There was a period when my dad was buying monoject disposable syringes for me. I still have a box of monoject syringes  marked for both U-40 and U-30 concentrations. My mother refused to let me use them, although I did use some of them, because I certainly know how to muse the appropriate scale for the insulin concentration I was using.  The needles that my mother used when I was three years old were BD 1/4 inch needles, I don&#8217;t remember the gauge right now. I currently use either 1/3 cc or !/2 cc BD disposable syringes. The needle length and and gauge doesn&#8217;t matter. I think varying needle length makes sense. </p>
<p>I usually use a cotton ball and ethyl (preferred) or 93% bottled alcohol. My dad was a faculty member of the Tulane Medical School parasitology department for many years, even though three departments split off to form the School public Health and Tropical medicine in the 1960&#8217;s. He usually brought home ethyl alcohol from work, because reagents were available. I started buying bottled alcohol when I spent a year in Tucson at the University of Arizona. I use BD swabs when I go mobile. </p>
<p>My mom injected me in the buttocks. I injected myself in the legs and hips in any reachable spot with either hand for decades, then  I started injecting myself in the buttocks standing up. I don&#8217;t remember now exactly what year that was, but it was after I moved into my current apartment in November 2000. It probably was in 2003.</p>
<p>My blood sugars can range all over the place before meals. I&#8217;ve had readings as low as 18 to as high as 440  mg/dcl. I still have brittle periods, but being post-menopausal is almost pleasant, except for the long term memory farts (like over a year, when I couldn&#8217;t remember the mineral name for KCl, sylvite). I remember my mother boiling stuff doing Benedict&#8217;s tests every night before Clinitest and Acetest tablets were available. </p>
<p>I usually go to the rest room to take my insulin when I&#8217;m on the road or going out to dinner with a friend, although I have taken insulin in my car as well.</p>
<p>It&#8217;s been years since I&#8217;ve had ice cream or sherbet, I rarely eat cookies except when I need to raise my blood sugar, and I&#8217;m more likely to drink orange juice. Since I have no memory of NOT being diabetic, I don&#8217;t eat a strictly regulated diet. before  the refrigerator in my apartment stopped working last November, I dinner was often a Stouffer&#8217;s entree. I still have a freezer stuffed with thawed frozen food. Now that I&#8217;m living out of an ice box, I do drive by for dinner, or make hot-dogs or Pasta-roni or Rice-a-roni for dinner and add canned chicken and herbs.</p>
<p>Lunch is usually tuna or chicken salad on Pepperidge Farm Deli Mix bread. Before the refrigerator died, lunch was often peanut butter and butter on white. Then I found out I had gained over 30 pounds because I went through over a year of regarding potato salad as a staple. I haven&#8217;t opened a jar of peanut butter much at all since then.</p>
<p>Did I leave anything out?  Now that it has stopped raining, I&#8217;m going to Wal-Mart in the eternal quest for ice.</p>
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		<title>Comment on Diabetes Type 1 questions&#8230;? by Ms Merlin</title>
		<link>http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions/comment-page-1#comment-1985</link>
		<dc:creator>Ms Merlin</dc:creator>
		<pubDate>Mon, 06 Sep 2010 00:45:48 +0000</pubDate>
		<guid isPermaLink="false">http://diabetes-type-1.org/uncategorized/diabetes-type-1-questions#comment-1985</guid>
		<description>I have an insulin pump. Best thing since sliced bread :).

The needle question:
http://www.medtronic-diabetes.com.au/infusion-main.html
(mid page somewhere is a pic).

The process question:
shower - dry skin - insert cannula - change every 2 or 3 days.

Varying BGL question:
pre prandial normal level, post prandial up to 3 mmol/l higher - 2 hrs post prandial back to normal. sleep also normal levels as my pump keeps my BGL within normal range (4-6 mmol/l) providing i do my 8 BGLs a day.
VERY elevated BGLs with any steroid drug use (inflammation reducer for tendonitis etc), have to run at 200% for quite a few days.
Elevated BGL pre period. And during illness (flu etc). I run at a higher percentage of my basal rate to keep up with the Jones&#039;s.

The public place question:
I always used to inject anywhere, anytime, anyplace. (arm and abdomen) I figured If anyone doesn&#039;t like needles, they should not look. Also, the needles are so small, you hardly see them if you are not right up in someones personal space.

The diet question:
I never eat meat as i am a vegetarian.
I rarely eat ice cream as it tends to elevate my BGL way too much too quickly (despite enough pre-taken fast working analogue insulin) and i plummet down an hour later. Not worth it.
 
Hope this helps.</description>
		<content:encoded><![CDATA[<p>I have an insulin pump. Best thing since sliced bread <img src='http://diabetes-type-1.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
<p>The needle question:<br />
<a href="http://www.medtronic-diabetes.com.au/infusion-main.html" rel="nofollow">http://www.medtronic-diabetes.com.au/infusion-main.html</a><br />
(mid page somewhere is a pic).</p>
<p>The process question:<br />
shower &#8211; dry skin &#8211; insert cannula &#8211; change every 2 or 3 days.</p>
<p>Varying BGL question:<br />
pre prandial normal level, post prandial up to 3 mmol/l higher &#8211; 2 hrs post prandial back to normal. sleep also normal levels as my pump keeps my BGL within normal range (4-6 mmol/l) providing i do my 8 BGLs a day.<br />
VERY elevated BGLs with any steroid drug use (inflammation reducer for tendonitis etc), have to run at 200% for quite a few days.<br />
Elevated BGL pre period. And during illness (flu etc). I run at a higher percentage of my basal rate to keep up with the Jones&#8217;s.</p>
<p>The public place question:<br />
I always used to inject anywhere, anytime, anyplace. (arm and abdomen) I figured If anyone doesn&#8217;t like needles, they should not look. Also, the needles are so small, you hardly see them if you are not right up in someones personal space.</p>
<p>The diet question:<br />
I never eat meat as i am a vegetarian.<br />
I rarely eat ice cream as it tends to elevate my BGL way too much too quickly (despite enough pre-taken fast working analogue insulin) and i plummet down an hour later. Not worth it.</p>
<p>Hope this helps.</p>
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